Regional & Ethnic Food Audiobooks
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The most talked-about and well-loved Regional & Ethnic Food titles this month.
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Aphrodite: A Memoir of the Senses Rating: 4 out of 5 stars4/5Franchise: The Golden Arches in Black America Rating: 4 out of 5 stars4/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 5 out of 5 stars5/5Invitation to a Banquet: The Story of Chinese Food Rating: 5 out of 5 stars5/5Koshersoul: The Faith and Food Journey of an African American Jew Rating: 4 out of 5 stars4/5Southern Fried Sass: A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra" Rating: 5 out of 5 stars5/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5African American Herbalism: A Practical Guide to Healing Plants and Folk Traditions Rating: 5 out of 5 stars5/5An Edible History of Humanity Rating: 4 out of 5 stars4/5Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5Ingredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5Carla Hall's Soul Food: Everyday and Celebration Rating: 4 out of 5 stars4/5The Stories from The Italian Country Table: Exploring the Culture of Italian Farmhouse Cooking Rating: 4 out of 5 stars4/5A Square Meal: A Culinary History of the Great Depression Rating: 4 out of 5 stars4/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 4 out of 5 stars4/5Nobu: A Memoir Rating: 4 out of 5 stars4/5Gumbo Life: Tales from the Roux Bayou Rating: 4 out of 5 stars4/5Chop Suey: A Cultural History of Chinese Food in the United States Rating: 3 out of 5 stars3/5What Would Jesus Eat Cookbook Rating: 5 out of 5 stars5/5Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Rating: 4 out of 5 stars4/5Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life Rating: 5 out of 5 stars5/5A Waiter in Paris: Adventures in the Dark Heart of the City Rating: 4 out of 5 stars4/5A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America Rating: 4 out of 5 stars4/5Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan Rating: 4 out of 5 stars4/5
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Indian Cookery Books: Top Delicious Indian Recipes Indian Recipe Books: Indian Dishes Cookbook Rating: 0 out of 5 stars0 ratingsExcel Italian Cooking: Get into the Art of Italian Cooking Rating: 0 out of 5 stars0 ratingsAn Edible History of Humanity Rating: 4 out of 5 stars4/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Paula Deen: It Ain't All About the Cookin' Rating: 4 out of 5 stars4/5Some Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a "Perfect" Mother Rating: 4 out of 5 stars4/5Travel Japan: Unveiling Culture, Language & Local Gems Rating: 0 out of 5 stars0 ratingsExcel Japanese Cooking: Get into the Art of Japanese Cooking Rating: 0 out of 5 stars0 ratingsSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5NATIVE AMERICAN HERBAL REMEDIES: Discover the Healing Power of Nature's Pharmacy (2023 Guide for Beginners) Rating: 0 out of 5 stars0 ratingsAfrican American Herbalism: A Practical Guide to Healing Plants and Folk Traditions Rating: 5 out of 5 stars5/5Keto Mediterranean: Greeks Go Keto Rating: 5 out of 5 stars5/5Water Fasting: Lose Weight, Cleanse Your Body, and Experience Optimal Health, Wellness and Longevity Rating: 4 out of 5 stars4/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5Gumbo Life: Tales from the Roux Bayou Rating: 4 out of 5 stars4/5Nordic Lifestyle: Embrace Slow Living, Cultivate Happiness and Know When to Take Off Your Shoes Rating: 5 out of 5 stars5/5The South Asian Health Solution: A Culturally Tailored Guide to Lose Fat, Increase Energy, and Avoid Disease Rating: 0 out of 5 stars0 ratingsFood of the Cods: How Fish and Chips Made Britain Rating: 0 out of 5 stars0 ratingsChiquis Keto: The 21-Day Starter Kit for Taco, Tortilla, and Tequila Lovers Rating: 5 out of 5 stars5/5Mediterranean Diet: The Top 47 Mediterranean Diet Recipes Rating: 0 out of 5 stars0 ratingsNot That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots Rating: 5 out of 5 stars5/5A Natural History of Wine Rating: 4 out of 5 stars4/5Audacity of Hops: The History of America's Craft Beer Revolution Rating: 4 out of 5 stars4/5Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan Rating: 4 out of 5 stars4/5Southern Fried Sass: A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra" Rating: 5 out of 5 stars5/5Nobu: A Memoir Rating: 4 out of 5 stars4/5The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Rating: 0 out of 5 stars0 ratingsA Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America Rating: 4 out of 5 stars4/5The Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition Rating: 0 out of 5 stars0 ratingsSomebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5Franchise: The Golden Arches in Black America Rating: 4 out of 5 stars4/5Feels Like Home: A Song for the Sonoran Borderlands Rating: 5 out of 5 stars5/5From Barbycu to Barbecue: The Untold History of an American Tradition Rating: 0 out of 5 stars0 ratingsAmerican Cuisine: And How It Got This Way Rating: 0 out of 5 stars0 ratingsThe Stories from The Italian Country Table: Exploring the Culture of Italian Farmhouse Cooking Rating: 4 out of 5 stars4/5Invitation to a Banquet: The Story of Chinese Food Rating: 5 out of 5 stars5/5Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley Rating: 0 out of 5 stars0 ratingsAn American in Provence: Art, Life and Photography Rating: 5 out of 5 stars5/5Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition Rating: 4 out of 5 stars4/5Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes Rating: 5 out of 5 stars5/5Fat of the Land: Adventures of a 21st Century Forager Rating: 0 out of 5 stars0 ratingsA Square Meal: A Culinary History of the Great Depression Rating: 4 out of 5 stars4/5The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Rating: 4 out of 5 stars4/5Ingredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5Koshersoul: The Faith and Food Journey of an African American Jew Rating: 4 out of 5 stars4/5French Keto Diet Mastery Rating: 0 out of 5 stars0 ratingsA Waiter in Paris: Adventures in the Dark Heart of the City Rating: 4 out of 5 stars4/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat Rating: 3 out of 5 stars3/5The Binge: The Great Food Adventure from Ukraine to America with Numerous Detours Rating: 0 out of 5 stars0 ratingsThe Food and Wine of France: Eating and Drinking from Champagne to Provence Rating: 4 out of 5 stars4/5Smokelore: A Short History of Barbecue in America Rating: 4 out of 5 stars4/5Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself Rating: 3 out of 5 stars3/5A feast of African-American culinary contributions Rating: 5 out of 5 stars5/5Cake: A Slice of British Life Rating: 0 out of 5 stars0 ratingsThe Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5The Taste of Empire: How Britain's Quest for Food Shaped the Modern World Rating: 4 out of 5 stars4/5Mind Chef Irish One Pot Specials: Irish Stew Rating: 0 out of 5 stars0 ratingsRed Sauce Brown Sauce: A British Breakfast Odyssey Rating: 3 out of 5 stars3/5Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Rating: 4 out of 5 stars4/5PALM TREE OF LIFE: All You Need to Know About Palm Fruit Oil Rating: 0 out of 5 stars0 ratingsLearn Thai: 3000 essential words and phrases Rating: 0 out of 5 stars0 ratingsBBQ Recipes: A Cookbook for Making 34 Finger-Licking Barbecue Recipes Rating: 0 out of 5 stars0 ratings50 BRITISH RECIPES: Cook Book from Authentic British Chefs Rating: 0 out of 5 stars0 ratingsFor the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Rating: 5 out of 5 stars5/5Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook For Beginners: Healthy Recipes Meal Start Guide To Weight Loss With Easy Plans Rating: 0 out of 5 stars0 ratingsA Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Rating: 4 out of 5 stars4/5Spice Me Up: Keto Goes To India Rating: 5 out of 5 stars5/5Chop Suey: A Cultural History of Chinese Food in the United States Rating: 3 out of 5 stars3/5Springer Mountain: Meditations on Killing and Eating Rating: 0 out of 5 stars0 ratings30 Amazing Benefits of Turmeric: Discover the Importance of This Miracle Ingredient in Your Diets Rating: 0 out of 5 stars0 ratingsAphrodite: A Memoir of the Senses Rating: 4 out of 5 stars4/5Thanksgiving Recipes: Easy and Delicious Holiday Recipes Rating: 0 out of 5 stars0 ratingsThe Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Rating: 4 out of 5 stars4/5Indian Keto Diet Rating: 0 out of 5 stars0 ratingsThe Best Spice Mix Recipes - Top 50 Seasoning Recipes Rating: 0 out of 5 stars0 ratingsLearn French: A Quick and Easy Guide Rating: 0 out of 5 stars0 ratingsGlorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Rating: 0 out of 5 stars0 ratingsKeto Ethiopian Style: Guide To Ethiopian Keto Rating: 5 out of 5 stars5/5Mind Chef: One pot specials: Beef and Stout Pie Rating: 0 out of 5 stars0 ratingsItalian Cookbook Rating: 0 out of 5 stars0 ratingsOne More Croissant for the Road Rating: 4 out of 5 stars4/5Excel Chinese Cooking: Get into the Art of Chinese Cooking Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook For Beginners: The Everyday Healthy Eating Lifetsyle with 7-Day Meal Plan for Lifelong Health Rating: 0 out of 5 stars0 ratingsCarla Hall's Soul Food: Everyday and Celebration Rating: 4 out of 5 stars4/5Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life Rating: 5 out of 5 stars5/5The Truth about Baked Beans: An Edible History of New England Rating: 5 out of 5 stars5/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 5 out of 5 stars5/5Toto's Merry Winter Rating: 1 out of 5 stars1/5Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul Rating: 0 out of 5 stars0 ratingsAMISH CANNING AND PRESERVING COOKBOOK: The Complete Delicious Water Bath Canning and Preserving Recipes Rating: 0 out of 5 stars0 ratingsIn Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5What Would Jesus Eat Cookbook Rating: 5 out of 5 stars5/5Southern Italian Ketogenic Diet Essentials Rating: 0 out of 5 stars0 ratingsThe Ayurveda Cookbook: 28 Delicious Recipes Based on India’s Natural Healing Wisdom Sanjit Sanghvi Rating: 5 out of 5 stars5/5Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time Rating: 0 out of 5 stars0 ratingsFlavors of the World: A Culinary Journey Rating: 0 out of 5 stars0 ratingsExcel French Cooking: Get into the Art of French Cooking Rating: 0 out of 5 stars0 ratingsThe Family Table: Recipes and Moments from a Nomadic Life Rating: 5 out of 5 stars5/5KALE: The Leafy Green Powerhouse for Vibrant Health and Culinary Delights (2023 Guide for Beginners) Rating: 0 out of 5 stars0 ratingsOkinawa Diet: A Beginner's 3-Week Step-by-Step Guide With Curated Recipes and a 7-Day Meal Plan Rating: 0 out of 5 stars0 ratingsBook of Prayers Rating: 0 out of 5 stars0 ratingsKeto Gets Jammin Carribean Style: Keto The Jamaican Way Rating: 5 out of 5 stars5/5Qui si mangia: Catanzaro authentic Mediterranean Cookbook Rating: 0 out of 5 stars0 ratingsThe Mediterranean Way to Lose Weight: The Biochemical Basis of Rating: 0 out of 5 stars0 ratingsThe African Vegan in Today’s Modern World: Guide to African Vegan Rating: 5 out of 5 stars5/5Mediterranean Diet: Planner and Menu Booklet for Enthusiasts and Beginners Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook: Delicious Mediterranean Diet Recipes for Better Health Rating: 0 out of 5 stars0 ratingsCHINESE COOKBOOK: A Culinary Journey through Chinese Cuisine (2023 Guide for Beginners) Rating: 0 out of 5 stars0 ratingsFILIPINO COOKING: 50 Recipes from Authentic Filipino Cooks Rating: 0 out of 5 stars0 ratingsSushi: The Complete Guide to Make Sushi at Home Rating: 0 out of 5 stars0 ratings50 Muslim Recipes: A Halal Cookbook for making meals Islam Friendly and Tasty With Pictures Rating: 0 out of 5 stars0 ratingsThe Chesapeake Table: Your Guide to Eating Local Rating: 0 out of 5 stars0 ratingsKosher Cooking For Kids: Delicious and Easy Recipes for Young Chefs to Learn and Enjoy Rating: 0 out of 5 stars0 ratingsSeven Days of Kwanzaa Cooking:: Celebrating Family and Culture through Food Rating: 0 out of 5 stars0 ratingsChinese Takeout Recipes: Recipes Inspired by Chinese Takeout That You Can Make at Home (2022 Guide for Beginners) Rating: 0 out of 5 stars0 ratingsAir Fryer: Air Fryer Cookbook. Best Recipes of All Time Rating: 0 out of 5 stars0 ratingsAll About the Burger: A History of America's Favorite Sandwich Rating: 5 out of 5 stars5/5Go With The Proven: The World’s Number One Longevity Food Rating: 0 out of 5 stars0 ratingsThe Hottest Diet On American Talk Shows: Mediterranean Diet And Intermittent Fasting Rating: 5 out of 5 stars5/5My Big Fat Italian Keto: Keto Diet Italian Style Rating: 0 out of 5 stars0 ratingsSushi at Home : The Beginners Guide to Learn Techniques & Recipes to Make The Perfect Sushi in Your Own Home Rating: 5 out of 5 stars5/550 Soul Food Recipes: Real African American Cuisine from Black Chefs Rating: 0 out of 5 stars0 ratingsMediterranean Diet For Beginners: Easy and Healthy Mediterranean Diet Recipes For Weight Loss , Even If You Are Over 50 Rating: 0 out of 5 stars0 ratings50 Paneer Recipes: An Indian Cheese Cookbook with pictures of high protein dishes Rating: 0 out of 5 stars0 ratingsMallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere Rating: 0 out of 5 stars0 ratingsCannabis Cookbook for Beginners: A Complete Cookbook to Prepare the best Cannabis Recipes and Cannabis Extract Rating: 0 out of 5 stars0 ratingsFLAVORS OF INDIA: A Culinary Odyssey in Indian Style : World Cuisines: Savoring India's Culinary Heritage: A Feast for the Senses Rating: 0 out of 5 stars0 ratingsHow To Make Japanese Ramen Rating: 0 out of 5 stars0 ratingsTex-Mex Takeout Recipes: Homemade Tex-Mex Recipes You Should Try (2022 Cookbook for Beginners) Rating: 0 out of 5 stars0 ratingsA Scrumptious Taste of Kenya: Mouthwatering Delicious Recipes Rating: 0 out of 5 stars0 ratings365 Foreign Dishes: Around The World In Food For Every Day Of The Year Rating: 5 out of 5 stars5/5Culinary Excellences Of Umbria: Traditional Recipes And Local Wines To Discover The Authentic Flavors Of The Region Rating: 0 out of 5 stars0 ratingsCookbook for Kids Rating: 0 out of 5 stars0 ratingsExcel Mexican Cooking: Get into the Art of Mexican Cooking Rating: 0 out of 5 stars0 ratingsKetogenic Diet and Intermittent Fasting that Speeds Up Weight loss lose weight quickly: Lose Weight quickly Rating: 0 out of 5 stars0 ratingsBeautiful Affair: A Journey in Music, Food and Friendship Rating: 5 out of 5 stars5/5TOTALLY KOREAN: Traditional Korean Dishes You Can Make at Home (2022 Guide for Beginners) Rating: 0 out of 5 stars0 ratingsCHIA SEEDS: Unlocking Health, Nutrition, and Culinary Delights (2023 Guide for Beginners) Rating: 0 out of 5 stars0 ratingsWhat's Good?: A Memoir in Fourteen Ingredients Rating: 0 out of 5 stars0 ratingsHot, Hot Chicken: A Nashville Story Rating: 0 out of 5 stars0 ratingsFlavour with Benefits: France Rating: 0 out of 5 stars0 ratingsThe Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place Rating: 0 out of 5 stars0 ratings50 Buddha Bowl Recipes: A Cookbook by Authentic Asian Chefs Rating: 3 out of 5 stars3/5CHINESE COOKBOOK: Authentic Flavors and Timeless Recipes from the Heart of Chinese Cuisine (2023 Guide for Beginners) Rating: 0 out of 5 stars0 ratingsThe Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Rating: 0 out of 5 stars0 ratingsRed Sauce: How Italian Food Became American Rating: 5 out of 5 stars5/5Let Them Eat Pancakes: One Man's Personal Revolution in the City of Light Rating: 0 out of 5 stars0 ratingsMediterranean Diet Cookbook - Weight Loss Without Dieting: The Complete Guide Cookbook With 150 Recipes And 14 Days Diet Meal Plan Rating: 0 out of 5 stars0 ratings
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